Normal view MARC view ISBD view

Microbes for Natural Food Additives

Ashok Kumar Nadda

Microbes for Natural Food Additives - 1st ed. 2022 - Springer Nature Singapore - Microorganisms for Sustainability .

Online Resources

ISBN: 9789811957116

ISSN: 25121901

Print
Add to your folder (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Google Scholar Copac British Library NHS Knowledge and Library Hub