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McCance and Widdowson's the composition of foods / compiled by Institute of Food Research and Public Health England. - 7th summary ed. - xiv, 630 p. ; 25 cm - Book

First edition published as: The chemical composition of foods / by R. A. McCance and E. M. Widdowson. London, 1940.

Includes bibliographical references (pages 556-569) and index.

ISBN: 9781849736367

Subjects--Topical Terms:
Nutrition

National Library of Medicine Call No.: QU 145.