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Bowes and Church's food values of portions commonly used, revised by Jean A.T. Pennington

BOWES, AD

Bowes and Church's food values of portions commonly used, revised by Jean A.T. Pennington - 16th edn. - Philadelphia Lippincott 1994 - BOOK

Held at: EP

ISBN: 0397550871

Subjects--Topical Terms:
NUTRITION
FOOD

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