Normal view MARC view ISBD view

Olives and olive oil as functional foods : bioactivity, chemistry and processing

Olives and olive oil as functional foods : bioactivity, chemistry and processing - Chichester : Wiley, 2017 - xvii, 668p

ISBN: 9781119135319

Subjects--Topical Terms:
Food
Nutrition
Dietetics
Evidence Based Practice

National Library of Medicine Call No.: WB 400

Place reservation
Print
Add to your folder (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Google Scholar Copac British Library NHS Knowledge and Library Hub