The microbiological safety of food in healthcare settings
The microbiological safety of food in healthcare settings [electronic resource] /
- Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.
- 1 online resource (xi, 388 p.) : ill.
Description based on print version record.
Includes bibliographical references and index.
Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
9780470698020 (electronic bk.) 0470698020 (electronic bk.)
Health facilities--Food service--Safety measures.
Health facilities--Food service--Quality control.
Foodborne diseases--Prevention.
Food--Microbiology.
Food Microbiology.
Foodborne Diseases--prevention & control.
Health Facilities--organization & administration.
Safety Management--methods.
RA975.5.D5 / M53 2008
2008 C-418 WC 268 / M6269 2008
Description based on print version record.
Includes bibliographical references and index.
Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
9780470698020 (electronic bk.) 0470698020 (electronic bk.)
Health facilities--Food service--Safety measures.
Health facilities--Food service--Quality control.
Foodborne diseases--Prevention.
Food--Microbiology.
Food Microbiology.
Foodborne Diseases--prevention & control.
Health Facilities--organization & administration.
Safety Management--methods.
RA975.5.D5 / M53 2008
2008 C-418 WC 268 / M6269 2008