Gray's anatomy : (Record no. 10700)

MARC details
000 -LEADER
fixed length control field 00523cam a2200217 4500
001 - CONTROL NUMBER
control field A042500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090401t2005 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0443071683
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) i9780443071683
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QS 4.
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gray, H
245 ## - TITLE STATEMENT
Title Gray's anatomy :
Remainder of title the anatomical basis of clinical practice
250 ## - EDITION STATEMENT
Edition statement 39th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Churchill Livingstone,
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent 1627p
591 ## -
-- E
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Anatomy
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Standring, S
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ellis, H
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not Suppress in OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Collection code
          Newcomb Library at Homerton Healthcare Newcomb Library at Homerton Healthcare Shelves 10/07/2006   QS 4 GRA 20083R 29/09/2022   29/09/2022 Reference book  
    National Library of Medicine     PRUH Education Centre Library PRUH Education Centre Library Shelves 16/06/2006   QS 4 B01386 27/03/2015 1 27/03/2015 Book  
          Whipps Cross Library (Barts Health) Whipps Cross Library (Barts Health) Shelves 20/04/2022   QS 004 N01647 20/04/2022   20/04/2022 Book Newham collection at Whipps Cross
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