Food Safety Management Systems (Record no. 120370)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00567cam a2200181 4500 |
| 001 - CONTROL NUMBER | |
| control field | HILL14745 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120401t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783030447359 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 26291010 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hal King |
| 245 ## - TITLE STATEMENT | |
| Title | Food Safety Management Systems |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. 2020 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Springer International Publishing |
| 490 ## - SERIES STATEMENT | |
| Series statement | Food Microbiology and Food Safety |
| 500 ## - GENERAL NOTE | |
| General note | Online Resources |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://link.springer.com/openurl?genre=book&isbn=978-3-030-44735-9">https://link.springer.com/openurl?genre=book&isbn=978-3-030-44735-9</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1007/978-3-030-44735-9">https://doi.org/10.1007/978-3-030-44735-9</a> |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) | Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) | Online | 04/01/2024 | 04/01/2024 | 04/01/2024 | Electronic book |