Handbook of nutrition and diet in palliative care (Record no. 42193)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01319cam a2200265 4500 |
| 001 - CONTROL NUMBER | |
| control field | 1138064076 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191003t2019 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781138064072 (hbk) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780367727161 (pbk) |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | WT 620 |
| 245 #0 - TITLE STATEMENT | |
| Title | Handbook of nutrition and diet in palliative care |
| 250 ## - EDITION | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION INFORMATION | |
| Place of publication | Boca Raton, Florida : |
| Publisher | CRC Press, |
| Date | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Physical description | xvii, 428p |
| 505 ## - CONTENTS | |
| Contents | Setting the scene; Cultural aspects; General aspects; Cancer; Non-cancer conditions and pharmacological aspects; Case study and resources |
| 520 ## - ABSTRACT | |
| Abstract | This is is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and experts alike. Following in the tradition of its predecessor, chapters contain practical methods, techniques, and guidelines along with a section on applications to other areas of palliative care. Each chapter features key facts highlighting important areas, summary points, and ethical issues |
| 650 ## - SUBJECT HEADINGS | |
| Subject term | Nutrition |
| 650 ## - SUBJECT HEADINGS | |
| Subject term | Diet |
| 650 ## - SUBJECT HEADINGS | |
| Subject term | Palliative Care |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | NUTRITION |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | DIET |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Palliative care |
| 700 ## - ADDED PERSONAL NAME | |
| Added personal author | Preedy, Victor R |
| Relator term | editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | Do not Suppress in OPAC |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Source of classification or shelving scheme |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| David Adams Library (Royal Marsden) | David Adams Library (Royal Marsden) | Shelves | 07/07/2021 | QU145 PRE | 0000007395 | 07/07/2021 | 07/07/2021 | Book | ||||||
| Whipps Cross Library (Barts Health) | Whipps Cross Library (Barts Health) | Shelves | 11/10/2022 | WT 620 PRE | BARTS005796 | 11/10/2022 | 11/10/2022 | Book | National Library of Medicine |