Specialist training in gastroenterology and liver disease (Record no. 43795)
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000 -LEADER | |
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fixed length control field | 00605cam a2200205 4500 |
001 - CONTROL NUMBER | |
control field | 0723432524 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 070119t2005 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0723432524 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Long, R G (ed) |
245 #0 - TITLE STATEMENT | |
Title | Specialist training in gastroenterology and liver disease |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Edinburgh : |
Name of publisher, distributor, etc. | Elsevier Mosby, |
Date of publication, distribution, etc. | 2005 |
490 ## - SERIES STATEMENT | |
Series statement | Specialist training |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Gastroenterology |
9 (RLIN) | 6257 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Gastroenterology |
9 (RLIN) | 6257 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Gastrointestinal Diseases |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Liver Diseases |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Continuing Medical Education |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Scott, B B (ed) |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Newham collection at Whipps Cross | Whipps Cross Library (Barts Health) | Whipps Cross Library (Barts Health) | Shelves | 20/04/2022 | WI 100 LON | N03735 | 20/04/2022 | 20/04/2022 | Book |