Pocket guide to fluid, electrolyte and acid-Base balance. (Record no. 45629)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00542cam a2200205 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0323026036 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 051121t2005 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0323026036 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Heitz, U |
| 245 #0 - TITLE STATEMENT | |
| Title | Pocket guide to fluid, electrolyte and acid-Base balance. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Mosby, |
| Date of publication, distribution, etc. | 2005 |
| 490 ## - SERIES STATEMENT | |
| Series statement | Pocket guide |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition and Dietetics |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Body Fluids |
| 9 (RLIN) | 5430 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Electrolytes |
| 9 (RLIN) | 6016 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Acid-Base Equilibrium |
| 9 (RLIN) | 5114 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Horne, M M |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Newham collection at Whipps Cross | Whipps Cross Library (Barts Health) | Whipps Cross Library (Barts Health) | Shelves | 20/04/2022 | QU 105 | N01929 | 20/04/2022 | 20/04/2022 | Book |