Introduction to research: understanding and applying multiple strategies (Record no. 47152)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00441cam a2200169 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9780323261715 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180111t2016 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780323261715 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Depoy, E |
| 245 #0 - TITLE STATEMENT | |
| Title | Introduction to research: understanding and applying multiple strategies |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | St Louis : |
| Name of publisher, distributor, etc. | Elsevier, |
| Date of publication, distribution, etc. | 2016 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Research Methods |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gitlin, L |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha issues (borrowed), all copies | 1 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) | Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) | Shelves | 04/01/2024 | W20.5 DEP | 301121759 | 04/01/2024 | 04/01/2024 | Book | |||||||
| National Library of Medicine | St Bartholomew's Library (Barts Health) | Royal London Library (Barts Health) | Shelves | 20/04/2022 | 1 | W 20.5 DEP | BARTS005031 | 14/09/2022 | 23/08/2022 | 20/04/2022 | Book |