CIBA Collection of Medical Illustrations. Volume 3: digestive system. Part I: upper digestive tract (Record no. 48396)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00456cam a2200145 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0914168037 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040528t1978 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0914168037 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Netter, F H |
| 245 #0 - TITLE STATEMENT | |
| Title | CIBA Collection of Medical Illustrations. Volume 3: digestive system. Part I: upper digestive tract |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Ciba-Geigy, |
| Date of publication, distribution, etc. | 1978 |
| 490 ## - SERIES STATEMENT | |
| Series statement | Ciba collection of medical illustrations |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Atlases |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Digestive System |
| 9 (RLIN) | 5895 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Source of classification or shelving scheme |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Hirson Library (St Helier) | Hirson Library (St Helier) | Shelves | 20/04/2022 | WI 100 | 019558 | 20/04/2022 | 20/04/2022 | Book | ||||||
| Sally Howell Library (Epsom) | Sally Howell Library (Epsom) | Shelves | 20/04/2022 | WI 100 | 062659 | 20/04/2022 | 20/04/2022 | Book | National Library of Medicine | |||||
| Whipps Cross Library (Barts Health) | Whipps Cross Library (Barts Health) | Shelves | 20/04/2022 | WI 17 | XBT01568 | 20/04/2022 | 20/04/2022 | Book |