The essential guide to food hygeine and safety (Record no. 54997)

MARC details
000 -LEADER
fixed length control field	00530cam a2200217 4500
001 - CONTROL NUMBER
control field	0952263319
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	071003t1997 xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0952263319
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Aston, Graham
245 #4 - TITLE STATEMENT
Title	The essential guide to food hygeine and safety
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	Walton-on Thames
Name of publisher, distributor, etc.	Eaton
Date of publication, distribution, etc.	1997
300 ## - PHYSICAL DESCRIPTION
Extent	BOOK
500 ## - GENERAL NOTE
General note	Held at: EP
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	FOOD CONTAMINATION
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	FOOD HANDLING
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	HYGIENE
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	SAFETY
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Tiffney, John
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha issues (borrowed), all copies	1

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date last checked out	Price effective from	Koha item type
				Sally Howell Library (Epsom)	Sally Howell Library (Epsom)	Shelves	20/04/2022	1	2	WA 701	010605	03/01/2023	26/10/2022	20/04/2022	Book