Carbs & cals: count your carbs & calories with over 1,700 food & drink photos! (Record no. 56603)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01251cam a2200241 4500 |
| 001 - CONTROL NUMBER | |
| control field | 1908261064 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161006t2013 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1908261064 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781908261069 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cheyette, C |
| 245 #0 - TITLE STATEMENT | |
| Title | Carbs & cals: count your carbs & calories with over 1,700 food & drink photos! |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Great Britain |
| Name of publisher, distributor, etc. | Chello Publishing Limited |
| Date of publication, distribution, etc. | 2013 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This book starts with top tips for healthy eating and information about the nutrients in food, weight loss, diabetes, and carbohydrate and calorie counting. The main body comprises 26 colour-coded sections detailing the most popular UK food and drink items. The fruit and vegetable section includes portion size guidance. The drinks section includes alcohol unit information. This book educates and assists in the process of making informed choices about carbohydrate and calorie counting, and how to reduce calories and fat intake by choosing a smaller portion or swapping a food item that is high in calories for a healthier option. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Nutrition |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Healthy Eating |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Diabetes |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Obesity |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Balolia, Y |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Diabetes UK. |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha issues (borrowed), all copies | 2 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CEME Library (NELFT) | CEME Library (NELFT) | Shelves | 20/04/2022 | 2 | 1 | WD105 | NE11048 | 11/07/2022 | 06/06/2022 | 20/04/2022 | Book |