Shackelford's surgery of the alimentary tract (Record no. 56745)

MARC details
000 -LEADER
fixed length control field 01589cam a2200205 4500
001 - CONTROL NUMBER
control field 9780323531771
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220107t2019 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780323531771
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780323402323
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Yeo, Charles J.
245 #0 - TITLE STATEMENT
Title Shackelford's surgery of the alimentary tract
250 ## - EDITION STATEMENT
Edition statement 8th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Philadelphia :
Name of publisher, distributor, etc. Elsevier,
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xxii, 2193 pages):illustrations (chiefly color), portrait
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Volume 1. Section I: Esophagus and Hernia. Part one: Anatomy and physiology of the esophagus -- Part two: Diagnostic evaluation of the esophagus -- Part three: Esophageal motility disorders and diverticula -- Part four: Gastroesophageal reflux disease -- Part five: Paraesophageal hernia -- Part six: Barrett esophagus -- Part seven: Esophageal cancer -- Part eight: Miscellaneous esophageal conditions -- Part nine: Hernia -- Section II: Stomach and small intestine -- Volume 2. Section III: Pancreas, biliary tract, liver, and spleen. Part one: Pancreas -- Part two: Biliary Tract -- Part three: Liver -- Part four: Spleen -- Section IV: Colon, rectum, and anus. Part one: Anatomy, physiology, and diagnosis of colorectal and anal diseases -- Part two: Benign colon, rectal, and anal conditions -- Part three: Inflammatory diseases -- Part four: Neoplastic disease -- Part five: Techniques and pearls."
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Alimentary canal
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://go.openathens.net/redirector/nhs?url=https://www.clinicalkey.com/dura/browse/bookChapter/3-s2.0-C20151008547">https://go.openathens.net/redirector/nhs?url=https://www.clinicalkey.com/dura/browse/bookChapter/3-s2.0-C20151008547</a>
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Date last seen Price effective from Koha item type Total Checkouts
        Newham Library (Barts Health) Newham Library (Barts Health) Online 03/10/2023 03/10/2023 03/10/2023 Electronic book  
        Royal London Library (Barts Health) Royal London Library (Barts Health) Online 03/10/2023 03/10/2023 03/10/2023 Electronic book  
        St Bartholomew's Library (Barts Health) St Bartholomew's Library (Barts Health) Online 20/04/2022 20/04/2022 20/04/2022 Electronic book  
        Whipps Cross Library (Barts Health) Whipps Cross Library (Barts Health) Online 03/10/2023 03/10/2023 03/10/2023 Electronic book  
London Health Libraries Koha Consortium privacy notice