Lecture notes : (Record no. 59803)
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000 -LEADER | |
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fixed length control field | 00919cam a2200181 4500 |
001 - CONTROL NUMBER | |
control field | 1405183217 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120420t2011 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781118293775 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal author | Emmanuel, Anton |
245 #0 - TITLE STATEMENT | |
Title | Lecture notes : |
Subtitle | gastroenterology and hepatology |
Medium | [E-Book] |
260 ## - PUBLICATION INFORMATION | |
Place of publication | Oxford |
Publisher | Wiley-Blackwell |
Date | 2011 |
490 ## - SERIES TITLE | |
Series statement | Lecture Notes |
520 ## - ABSTRACT | |
Abstract | This book provides a clinically-oriented approach to the study of gastroenterology and hepatology, covering both the medical and surgical aspects of gastrointestinal practice. It explores organ-specific disorders, clinical basics, and gastrointestinal emergencies, together with a detailed self-assessment section. |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Gastroenterology |
9 (RLIN) | 6257 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Hepatology |
700 ## - ADDED PERSONAL NAME | |
Added personal author | Inns, Stephen |
856 ## - ONLINE RESOURCE | |
Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/akl/detail.action?docID=822528">https://ebookcentral.proquest.com/lib/akl/detail.action?docID=822528</a> |
Link text | Eligible NHS OpenAthens account holders click here for access |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
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CEME Library (NELFT) | CEME Library (NELFT) | On website | 20/04/2022 | WI140 | 20/04/2022 | 20/04/2022 | Electronic book |