Olives and olive oil as functional foods : (Record no. 78952)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00572nam a22001937a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220627b2017 |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781119135319 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | WB 400 |
| 245 ## - TITLE STATEMENT | |
| Title | Olives and olive oil as functional foods : |
| Subtitle | bioactivity, chemistry and processing |
| 260 ## - PUBLICATION INFORMATION | |
| Place of publication | Chichester : |
| Publisher | Wiley, |
| Date | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Physical description | xvii, 668p |
| 650 #4 - SUBJECT HEADINGS | |
| 9 (RLIN) | 6205 |
| Subject term | Food |
| 650 #4 - SUBJECT HEADINGS | |
| 9 (RLIN) | 7188 |
| Subject term | Nutrition |
| 650 #4 - SUBJECT HEADINGS | |
| 9 (RLIN) | 5893 |
| Subject term | Dietetics |
| 650 #4 - SUBJECT HEADINGS | |
| 9 (RLIN) | 15 |
| Subject term | Evidence Based Practice |
| 700 ## - ADDED PERSONAL NAME | |
| Added personal author | Kiritsakis, Apostolos |
| Relator term | Editor |
| 700 ## - ADDED PERSONAL NAME | |
| Added personal author | Shahidi, Fereidoon |
| Relator term | Editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | Do not Suppress in OPAC |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| National Library of Medicine | Hirson Library (St Helier) | Hirson Library (St Helier) | Shelves | 27/06/2022 | 456.45 | WB 400 | 041865 | 27/06/2022 | 27/06/2022 | Book |