Oesophagogastric surgery : (Record no. 86358)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02076cam a2200217 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0702072567 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181108t2019 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0702072567 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal author | Griffin, S. Michael (ed) |
| 245 #0 - TITLE STATEMENT | |
| Title | Oesophagogastric surgery : |
| Subtitle | a companion to specialist surgical practice |
| Medium | [E-Book] |
| 250 ## - EDITION | |
| Edition statement | 6th ed. |
| 260 ## - PUBLICATION INFORMATION | |
| Place of publication | Edinburgh |
| Publisher | Elsevier |
| Date | 2019 |
| 490 ## - SERIES TITLE | |
| Series statement | A companion to specialist surgical practice |
| 505 ## - CONTENTS | |
| Contents | still image |
| 520 ## - ABSTRACT | |
| Abstract | CIP record. Publication date: 07 2018 |
| 520 ## - ABSTRACT | |
| Abstract | Oesophagogastric Surgery meets the needs of surgeons in higher training and practising consultants for a contemporary and evidence-based account of this sub-specialty that is relevant to their general surgical practice. It is a practical reference source incorporating the most current information on recent developments, management issues and operative procedures. The text is thoroughly referenced and supported by evidence-based recommendations wherever possible, distinguishing between strong evidence to support a conclusion, and evidence suggesting that a recommendation can be reached on the balance of probabilities. For this Sixth Edition the authorship team across the series has been expanded to include additional European and World experts, with an increased emphasis on global practice. Throughout all six volumes the contents have been extensively revised in line with recently published evidence. Detailed supportive key references are provided and are also included within the comprehensive list of references in the accompanying ebook. Links to recommended online videos have been added where appropriate" |
| 650 ## - SUBJECT HEADINGS | |
| Subject term | GASTROINTESTINAL SYSTEM, surgery |
| 700 ## - ADDED PERSONAL NAME | |
| Added personal author | Lamb, Peter J. (ed) |
| 856 ## - ONLINE RESOURCE | |
| Uniform Resource Identifier | <a href="https://www.clinicalkey.com/dura/browse/bookChapter/3-s2.0-C20160002644">https://www.clinicalkey.com/dura/browse/bookChapter/3-s2.0-C20160002644</a> |
| Link text | Homerton NHS OpenAthens account holders click here for access |
| 856 ## - ONLINE RESOURCE | |
| Uniform Resource Identifier | <a href="https://go.openathens.net/redirector/nhs?url=https://www.clinicalkey.com/dura/browse/bookChapter/3-s2.0-C20160002644">https://go.openathens.net/redirector/nhs?url=https://www.clinicalkey.com/dura/browse/bookChapter/3-s2.0-C20160002644</a> |
| Link text | Barts NHS OpenAthens account holders click here for access |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Newcomb Library at Homerton Healthcare | Newcomb Library at Homerton Healthcare | On website | 29/09/2022 | 29/09/2022 | 29/09/2022 | Electronic book | ||||||
| Newham Library (Barts Health) | Newham Library (Barts Health) | Online | 03/10/2023 | 03/10/2023 | 03/10/2023 | Electronic book | ||||||
| Royal London Library (Barts Health) | Royal London Library (Barts Health) | Online | 03/10/2023 | 03/10/2023 | 03/10/2023 | Electronic book | ||||||
| National Library of Medicine | St Bartholomew's Library (Barts Health) | St Bartholomew's Library (Barts Health) | Online | 20/04/2022 | 20/04/2022 | 20/04/2022 | Electronic book | |||||
| Whipps Cross Library (Barts Health) | Whipps Cross Library (Barts Health) | Online | 03/10/2023 | 03/10/2023 | 03/10/2023 | Electronic book |