Multicultural handbook of food, nutrition and dietetics (Record no. 86657)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01627cam a2200229 4500 |
| 001 - CONTROL NUMBER | |
| control field | 1118350499 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150623t2012 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118350499 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118350492 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Thaker, Aruna (ed) |
| 245 #0 - TITLE STATEMENT | |
| Title | Multicultural handbook of food, nutrition and dietetics |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Chichester |
| Name of publisher, distributor, etc. | Wiley |
| Date of publication, distribution, etc. | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 405 p. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | South Asian Sub-continent -- West Indies -- East Asia -- Israel -- Eastern Mediterranean Region -- West Africa -- East and South-east Europe -- Maternal and child nutrition -- Nutritional management of disease. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups.Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | CULTURAL CHARACTERISTICS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | DIETETICS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | FOOD |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | NUTRITIONAL PHYSIOLOGICAL PHENOMENA, ethnology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Barton, Arlene (ed) |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://newcomb.eblib.com/patron/FullRecord.aspx?p=888518">http://newcomb.eblib.com/patron/FullRecord.aspx?p=888518</a> |
| Link text | [e-book. Login with your Homerton OpenAthens username] |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Newcomb Library at Homerton Healthcare | Newcomb Library at Homerton Healthcare | On website | 29/09/2022 | 29/09/2022 | 29/09/2022 | Electronic book |