MARC details
| 000 -LEADER |
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| fixed length control field |
02691cam a2200613Ia 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn639015835 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221128211237.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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| fixed length control field |
m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
100607s2010 nyua ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
N$T |
| 019 ## - |
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| -- |
649910677 |
| -- |
688506319 |
| -- |
1066674282 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| ISBN |
9781935281610 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| ISBN |
1935281615 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
9781932603798 |
| Qualifying information |
(pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
1932603794 |
| Qualifying information |
(pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
320530 |
| -- |
(N$T) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)639015835 |
| Canceled/invalid control number |
(OCoLC)649910677 |
| -- |
(OCoLC)688506319 |
| -- |
(OCoLC)1066674282 |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| -- |
mul |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
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| Classification number |
WD 175 |
| Item number |
B879g 2010 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
MED |
| Subject category code subdivision |
027000 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
MED |
| Subject category code subdivision |
060000 |
| Source |
bisacsh |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal author |
Brown, Marlisa. |
| 245 10 - TITLE STATEMENT |
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| Title |
Gluten-free, hassle-free : |
| Subtitle |
a simple, sane, dietitian-approved program for eating your way back to health |
| Statement of responsibility, etc |
|
| Medium |
[E-Book] |
| 260 ## - PUBLICATION INFORMATION |
|---|
| Place of publication |
New York : |
| Publisher |
Demos Health, |
| Date |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Physical description |
1 online resource (xv, 366 pages) : |
| Other physical details |
illustrations |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - CONTENTS |
|---|
| Contents |
pt. 1. Making the change -- pt. 2. Making gluten-free living simple -- pt. 3. Making your life healthy, happy, and uncomplicated. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
WorldCat record variable field(s) change: 650 |
| 650 #0 - SUBJECT HEADINGS |
|---|
| Subject term |
Celiac disease |
| General subdivision |
Diet therapy. |
| 650 #0 - SUBJECT HEADINGS |
|---|
| Subject term |
Gluten-free diet. |
| 650 #0 - SUBJECT HEADINGS |
|---|
| Subject term |
Gluten-free foods. |
| 650 #0 - SUBJECT HEADINGS |
|---|
| Subject term |
Gluten. |
| 650 #0 - SUBJECT HEADINGS |
|---|
| Subject term |
Cooking. |
| 650 12 - SUBJECT HEADINGS |
|---|
| Subject term |
Diet, Gluten-Free |
| 650 22 - SUBJECT HEADINGS |
|---|
| Subject term |
Celiac Disease |
| General subdivision |
diet therapy |
| 650 22 - SUBJECT HEADINGS |
|---|
| Subject term |
Glutens |
| 650 22 - SUBJECT HEADINGS |
|---|
| Subject term |
Cooking |
| 856 40 - ONLINE RESOURCE |
|---|
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?custid=ns123844&authtype=ip,shib&direct=true&scope=site&db=nlebk&db=nlabk&AN=320530">https://search.ebscohost.com/login.aspx?custid=ns123844&authtype=ip,shib&direct=true&scope=site&db=nlebk&db=nlabk&AN=320530</a> |
| Link text |
Kingston Hospital NHS Foundation Trust OpenAthens account holders click here for access |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
Do not Suppress in OPAC |
| 588 0# - SOURCE OF DESCRIPTION NOTE |
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| Source of description note |
Print version record. |
| 938 ## - |
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| -- |
Internet Archive |
| -- |
INAR |
| -- |
glutenfreehassle0000brow |
| 938 ## - |
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| -- |
Askews and Holts Library Services |
| -- |
ASKH |
| -- |
AH35067855 |
| 938 ## - |
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ebrary |
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EBRY |
| -- |
ebr10392590 |
| 938 ## - |
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EBSCOhost |
| -- |
EBSC |
| -- |
320530 |
| 938 ## - |
|---|
| -- |
YBP Library Services |
| -- |
YANK |
| -- |
3305870 |
| 994 ## - |
|---|
| -- |
92 |
| -- |
N$T |