MARC details
| 000 -LEADER |
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| fixed length control field |
05161cam a2200649 i 4500 |
| 001 - CONTROL NUMBER |
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ocn787866459 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221128211725.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
100622s2011 nyu ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2020687822 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| 019 ## - |
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| -- |
958086801 |
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1005467198 |
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1058124696 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| ISBN |
9781617288258 |
| Qualifying information |
ebook |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| ISBN |
161728825X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
9781616688424 |
| Qualifying information |
hardcover |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
1616688424 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
448226 |
| -- |
(N$T) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)787866459 |
| Canceled/invalid control number |
(OCoLC)958086801 |
| -- |
(OCoLC)1005467198 |
| -- |
(OCoLC)1058124696 |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
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| Classification number |
QP144.F85 |
| Item number |
P76 2010 |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
HEA |
| Subject category code subdivision |
006000 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
HEA |
| Subject category code subdivision |
034000 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
HEA |
| Subject category code subdivision |
017000 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
MED |
| Subject category code subdivision |
058150 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
MED |
| Subject category code subdivision |
060000 |
| Source |
bisacsh |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 245 00 - TITLE STATEMENT |
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| Title |
Probiotic and prebiotic foods : |
| Subtitle |
technology, stability and benefits to human health |
| Statement of responsibility, etc |
|
| Medium |
[E-Book] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
Hauppauge, N.Y. : |
| Name of producer, publisher, distributor, manufacturer |
Nova Science Publishers, |
| Date of production, publication, distribution, manufacture, or copyright notice |
c2011. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Physical description |
1 online resource. |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 490 1# - SERIES TITLE |
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| Series statement |
Advances in food safety and food microbiology |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - CONTENTS |
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| Contents |
PROBIOTIC AND PREBIOTIC FOODS: TECHNOLOGY, STABILITY AND BENEFITS TO HUMAN HEALTH; PROBIOTIC AND PREBIOTIC FOODS: TECHNOLOGY, STABILITY AND BENEFITS TO HUMAN HEALTH ; CONTENTS ; PREFACE ; PROBIOTICS: TAXONOMY AND TECHNOLOGICAL FEATURES; ABSTRACT ; 1. INTRODUCTION ; 2. TAXONOMY OF THE LACTIC ACID BACTERIA ; 2.1. The Genus Lactobacillus ; 2.2. Groups within the Genus Lactobacillus with Relevance as Probiotics; 2.2.1. The Lactobacillus scidophilus Group ; 2.2.2. The Lactobacillus casei Group; 2.2.3. The Lactobacillus reuteri Group ; 2.2.4. The Lactobacillus salivarius Group. |
| 505 8# - CONTENTS |
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| Contents |
2.2.5. The Lactobacillus plantarum-group 3. TECHNOLOGICAL FEATURES OF PROBIOTIC LACTIC ACID BACTERIA ; 3.1. Production of Probiotics to Maintain Viability during Storage and to Survive Passage of the Gastrointestinal Tract; 3.2. Survival of Probiotic Lactic Acid Bacteria in Fermented Foods ; 3.3. Processing of Probiotic Bacteria after Cultivation ; 3.3.1. Concentration ; 3.3.2. Dehydration ; 3.3.3. Physical Protection ; 3.4. Quality Assurance ; 4. CONCLUSION ; REFERENCES ; PREBIOTICS: BENEFITS TO THE HEALTH, TECHNOLOGICAL APPLICATIONS AND SAFETY; ABSTRACT ; INTRODUCTION. |
| 505 8# - CONTENTS |
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| Contents |
PREBIOTICS AND GASTROINTESTINAL MICROFLORAPREBIOTICS AND MINERAL ABSORPTION ; PREBIOTICS AND IMMUNE SYSTEM ; PREBIOTICS AND FUNCTIONAL FOOD ; SAFETY CONSIDERATION OF PREBIOTICS ; CONCLUSION ; ACKNOWLEDGMENT ; REFERENCES ; MECHANISMS OF PROBIOTICS ; ABSTRACT; INTRODUCTION ; WHERE WOULD WE BE WITHOUT OUR GUT FLORA? ; DEVELOPMENT OF THE GASTROINTESTINAL FLORA ; THE CONCEPT OF PROBIOTICS ; COLONISATION OF THE HUMAN GASTRO-INTESTINAL TRACT; INVESTIGATING PROBIOTIC EFFECTS ; Gut-associated Lymphoid Tissue; Bacteriocins and other Antibacterial Factors ; Competitive Inhibition. |
| 505 8# - CONTENTS |
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| Contents |
Confirmation of Probiotic Effects in Humans In Vivo CONCLUSIONS ; REFERENCES ; ENUMERATION AND VIABILITY ASSESSMENT OF PROBIOTIC BACTERIA ; ABSTRACT ; 1. INTRODUCTION ; 2. CULTURE-DEPENDENT METHODS ; 2.1. Plate Counting ; 2.2. Enumeration by Colony Hybridization ; 2.3. Membrane Filter Count ; 2.4. Most Probable Number ; 3. FLUORESCENCE-BASED METHODS ; 3.1. Detection of Viable and Dead Cells with Fluorescent Dyes ; 3.2. Fluorescent in situ Hybridization ; 3.3. Direct Viability Count ; 3.4. Conclusions on Fluorescence-based Methods ; 4. MOLECULAR METHODS. |
| 505 8# - CONTENTS |
|---|
| Contents |
4.1. Target Molecules and their Relation to Viability 4.2. Methods for Quantifying Nucleic Acids ; 4.2.2. Real-time Quantitative PCR ; 4.2.3. Modifications of PCR Method Suitable for Viability Assessments; 4.2. Conclusions on Molecular Methods ; 5. ELECTROCHEMICAL METHODS ; 5.1. Resistive Pulse Detection (Coulter Counter) ; 5.2. Impedance Measurements ; 6. CONCLUSION; REFERENCES ; SELECTIVE MEDIA FOR ENUMERATION OF LACTIC ACID AND PROBIOTIC ORGANISMS IN DAIRY FOODS; ABSTRACT ; INTRODUCTION ; DIFFERENTIAL ENUMERATION OF YOGHURT CULTURES AND PROBIOTIC BACTERIA. |
| 590 ## - LOCAL NOTE (RLIN) |
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| Local note |
Master record variable field(s) change: 050, 082 |
| 650 #0 - SUBJECT HEADINGS |
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| Subject term |
Probiotics. |
| 650 #0 - SUBJECT HEADINGS |
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| Subject term |
Prebiotics. |
| 700 1# - ADDED PERSONAL NAME |
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| Added personal author |
Shah, Nagendra P. |
| 700 1# - ADDED PERSONAL NAME |
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| Added personal author |
Cruz, Adriano Gomes da. |
| 700 1# - ADDED PERSONAL NAME |
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| Added personal author |
Faria, Jos�e de Assis Fonseca. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
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| Uniform title |
Advances in food safety and food microbiology. |
| 856 40 - ONLINE RESOURCE |
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| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?custid=ns123844&authtype=ip,shib&direct=true&scope=site&db=nlebk&db=nlabk&AN=448226">https://search.ebscohost.com/login.aspx?custid=ns123844&authtype=ip,shib&direct=true&scope=site&db=nlebk&db=nlabk&AN=448226</a> |
| Link text |
Kingston Hospital NHS Foundation Trust OpenAthens account holders click here for access |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Suppress in OPAC |
Do not Suppress in OPAC |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
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| Source of description note |
Description based on print version record. |
| 938 ## - |
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YBP Library Services |
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YANK |
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7648370 |
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EBSCOhost |
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EBSC |
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448226 |
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ebrary |
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EBRY |
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ebr10659150 |
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ProQuest Ebook Central |
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EBLB |
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EBL3018228 |
| 994 ## - |
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92 |
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N$T |