Vitamin C : (Record no. 91527)

MARC details
000 -LEADER
fixed length control field 06034cam a2200589 i 4500
001 - CONTROL NUMBER
control field on1182019344
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221128212457.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130823s2013 nyua ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2020676187
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 016585453
Source Uk
019 ## -
-- 867012776
-- 868918225
-- 923673285
-- 928195057
-- 1030325422
-- 1030416539
-- 1030560572
-- 1030672026
-- 1030797998
-- 1030944449
-- 1031322789
-- 1031473975
-- 1031760513
-- 1032271315
-- 1032710951
-- 1033471892
-- 1037752443
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781629481593
Qualifying information (ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1629481599
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1629481548
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781629481548
035 ## - SYSTEM CONTROL NUMBER
System control number 667780
-- (N$T)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1182019344
Canceled/invalid control number (OCoLC)867012776
-- (OCoLC)868918225
-- (OCoLC)923673285
-- (OCoLC)928195057
-- (OCoLC)1030325422
-- (OCoLC)1030416539
-- (OCoLC)1030560572
-- (OCoLC)1030672026
-- (OCoLC)1030797998
-- (OCoLC)1030944449
-- (OCoLC)1031322789
-- (OCoLC)1031473975
-- (OCoLC)1031760513
-- (OCoLC)1032271315
-- (OCoLC)1032710951
-- (OCoLC)1033471892
-- (OCoLC)1037752443
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 023000
Source bisacsh
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Vitamin C :
Subtitle dietary sources, technology, daily requirments and symptoms of deficiency
Statement of responsibility, etc
Medium [E-Book]
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Nova Publishers,
Date of production, publication, distribution, manufacture, or copyright notice [2013]
300 ## - PHYSICAL DESCRIPTION
Physical description 1 online resource :
Other physical details illustrations.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES TITLE
Series statement Nutrition and diet research progress
490 1# - SERIES TITLE
Series statement Biochemistry research trends
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - CONTENTS
Contents VITAMIN C DIETARY SOURCES, TECHNOLOGY, DAILY REQUIREMENTS AND SYMPTOMS OF DEFICIENCY -- VITAMIN C DIETARY SOURCES, TECHNOLOGY, DAILY REQUIREMENTS AND SYMPTOMS OF DEFICIENCY -- Library of Congress Cataloging-in-Publication Data -- CONTENTS -- PREFACE -- LIST OF CONTRIBUTORS -- Chapter 1 VITAMIN C SUPPLEMENTATION: FAVORABLE OR NOXIOUS? -- ABSTRACT -- 1. INTRODUCTION -- 2. PHYSIOLOGICAL CONCENTRATIONS OF VITAMIN C -- 3. EFFECTS OF VITAMIN C ON HEALTH -- 4. ANTIOXIDANT AND PRO-OXIDANT EFFECT OF VITAMIN C -- 5.MUTAGENICITY AND ANTIMUTAGENICITY OF THE VITAMIN C -- CONCLUSION
505 8# - CONTENTS
Contents ACKNOWLEDGEMENTS/REVISION -- REFERENCES -- Chapter 2 AN OVERVIEW OF THE ANALYTICAL METHODS TO DETERMINE ASCORBIC ACID IN FOODSTUFFS -- ABSTRACT -- INTRODUCTION -- 2. EXTRACTION PROCEDURES OF ASCORBIC ACID FROM FOODS -- 3. ANALYTICAL TECHNIQUES -- CONCLUSION -- ACKNOWLEDGMENTS/REVISION -- REFERENCES -- Chapter 3 VITAMIN C DAILY SUPPLEMENTS AND ITS AMELIORATIVE EFFECTS -- ABSTRACT -- INTRODUCTION -- 1. RECOMMENDED SUPPLEMENTATION -- 2. BASIS OF VITAMIN C ROLE -- 3. HEPATIC EFFECTS -- 4. RENAL EFFECTS -- 5. CARDIOVASCULAR EFFECTS -- 6. RESPIRATORY EFFECTS -- 7. ANTI-CANCER EFFECTS
505 8# - CONTENTS
Contents 8. OPHTHALMOLOGICAL EFFECTS -- 9. GYNAECOLOGICAL AND OBSTETRICAL EFFECTS -- 10. TOXICOLOGICAL EFFECTS -- 11. DERMATOLOGICAL EFFECTS -- 12. ENDOCRINE EFFECTS -- 13. PSYCHOLOGICAL EFFECTS -- 14. NEUROPSYCHIATRIC EFFECTS -- 15. ANTI-INFECTIVE AND IMMUNITY EFFECTS -- 16. PHYSICAL PERFORMANCE EFFECTS -- 17. VITAMIN C AND MINERALS -- 18. VITAMIN C AND STEM CELLS -- 19. VITAMIN C AND LABORATORY INVESTIGATIONS -- 20.MISCELLANEOUS EFFECTS -- CONCLUSION -- REFERENCES -- Chapter 4 IONIZING RADIATION EFFECTS ON VITAMIN C -- ABSTRACT -- 1. INTRODUCTION -- 2. EFFECTS OF RADIATION ON FOOD
505 8# - CONTENTS
Contents 3. GAMMA IRRADIATION ON VITAMIN C -- CONCLUSION -- ACKNOWLEDGMENTS/REVISION -- REFERENCES -- Chapter 5 VITAMIN C IN MARINE AND FRESHWATER TELEOSTS -- ABSTRACT -- 1. INTRODUCTION -- 2. VITAMIN C REQUIREMENT IN MARINE TELEOSTS -- 3. VITAMIN C REQUIREMENT IN FRESHWATER TELEOSTS -- 4. GENERAL DISCUSSION AND SUMMARY -- CONCLUSION -- ACKNOWLEDGMENTS/REVISION -- REFERENCES -- Chapter 6 EFFECTS OF ASCORBIC ACID ON IMMUNITY AND LOW GRADE SYSTEMIC INFLAMMATION -- ABSTRACT -- 1. INTRODUCTION -- 2. GENERAL ASPECTS OF THE INFLAMMATORY PROCESS AND THE ROLE OF VITAMIN C
505 8# - CONTENTS
Contents 3. VITAMIN C AND LOW GRADESYSTEMIC INFLAMMATORY DISEASES -- 4. PHARMACOLOGICAL APPROACH OF VITAMIN C -- CONCLUSION -- ACKNOWLEDGMENTS -- REFERENCES -- Chapter 7 VITAMIN C DEFICIENCY ENHANCES DISRUPTION OF ADRENAL NON-ENZYMATIC ANTIOXIDANT DEFENSE SYSTEMS IN ODS RATS WITH WATER-IMMERSION RESTRAINT STRESS -- ABSTRACT -- 1. INTRODUCTION -- 2.MATERIALS AND METHODS -- 3. RESULTS -- 4. DISCUSSION -- CONCLUSION -- ACKNOWLEDGMENTS -- REFERENCES -- Chapter 8 VITAMIN C AND ERYTHROCYTES -- ABSTRACT -- 1. INTRODUCTION -- 2. ERYTHROCYTES AND OXIDATIVE STRESS
520 ## - ABSTRACT
Abstract Vitamin C is one of the most important components to include in a regular diet. It is a powerful vitamin that provides a number of very important health benefits and affects multiple body processes. Vitamin C is not produced by our body, therefore, we need to ingest daily amounts of this nutrient for our body to function properly and to prevent disease. Vitamin C is a cofactor in at least eight enzymatic reactions, including several collagen synthesis reactions that, when dysfunctional, cause the most severe symptoms of scurvy. Vitamin C is also known to help prevent colds and flu, but it is m.
590 ## - LOCAL NOTE (RLIN)
Local note Master record variable field(s) change: 072 - OCLC control number change
650 #0 - SUBJECT HEADINGS
Subject term Vitamin C.
700 1# - ADDED PERSONAL NAME
Added personal author Guin�e, Raquel Pinho Ferreira,
Relator term editor.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Nutrition and diet research progress series.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Biochemistry research trends series.
856 40 - ONLINE RESOURCE
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?custid=ns123844&authtype=ip,shib&direct=true&scope=site&db=nlebk&db=nlabk&AN=667780">https://search.ebscohost.com/login.aspx?custid=ns123844&authtype=ip,shib&direct=true&scope=site&db=nlebk&db=nlabk&AN=667780</a>
Link text Kingston Hospital NHS Foundation Trust OpenAthens account holders click here for access
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not Suppress in OPAC
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
938 ## -
-- ProQuest Ebook Central
-- EBLB
-- EBL3023515
938 ## -
-- ebrary
-- EBRY
-- ebr10811225
938 ## -
-- EBSCOhost
-- EBSC
-- 667780
938 ## -
-- YBP Library Services
-- YANK
-- 11129261
994 ## -
-- 92
-- N$T
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Date last seen Uniform Resource Identifier Price effective from Koha item type
        Stenhouse Library Stenhouse Library   28/11/2022 eBook EBSCO clinical collection   28/11/2022 https://search.ebscohost.com/login.aspx?custid=ns123844&authtype=ip,shib&direct=true&scope=site&db=nlebk&db=nlabk&AN=667780 28/11/2022 Electronic book
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