MARC details
| 000 -LEADER |
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| fixed length control field |
05605cam a2200589 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn876834749 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221128212613.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
140307s2014 nyu o 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2020679191 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| 019 ## - |
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| -- |
894730441 |
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992861187 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| ISBN |
9781631175145 |
| Qualifying information |
(ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| ISBN |
1631175149 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
9781631172984 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
1631172980 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
753620 |
| -- |
(N$T) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)876834749 |
| Canceled/invalid control number |
(OCoLC)894730441 |
| -- |
(OCoLC)992861187 |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
MED |
| Subject category code subdivision |
071000 |
| Source |
bisacsh |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 245 00 - TITLE STATEMENT |
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| Title |
Aflatoxins : |
| Subtitle |
food sources, occurrence and toxicological effects |
| Statement of responsibility, etc |
|
| Medium |
[E-Book] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Nova Publishers, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2014] |
| 300 ## - PHYSICAL DESCRIPTION |
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| Physical description |
1 online resource. |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 490 1# - SERIES TITLE |
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| Series statement |
Food science and technology |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - CONTENTS |
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| Contents |
AFLATOXINS: FOOD SOURCES, OCCURRENCE AND TOXICOLOGICAL EFFECTS; AFLATOXINS: FOOD SOURCES, OCCURRENCE AND TOXICOLOGICAL EFFECTS; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: BIO-PREVALENCE, DETERMINATION AND REDUCTION OF AFLATOXIN B1 IN CEREALS ; ABSTRACT; 1. INTRODUCTION; 2. SURVEY OF AFB1 BIO-PREVALENCE IN CEREALS; 3. INVESTIGATION INTO THE POSSIBILITIES OF AFB1 REDUCTION IN MAIZE; CONCLUSION; REFERENCES; Chapter 2: AFLATOXIN OCCURRENCE ; ABSTRACT; TOXIGENIC FUNGI AND THEIR MYCOTOXINS; DIFFERENT CROPS AND AFLATOXIN CONTAMINATION. |
| 505 8# - CONTENTS |
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| Contents |
AFLATOXINS IN CROPS AND ITS DISTRIBUTION IN DIFFERENT COUNTRIESENVIRONMENTAL FACTORS IN AFLATOXIN OCCURRENCE; AFLATOXIN GENE CLUSTER; REGULATION OF AFLATOXIN BIOSYNTHESIS; GLOBAL SECONDARY METABOLITES REGULATORS; GENES RELATED TO ASPERGILLUS-HOST CROSSTALK; QUORUM SENSING MOLECULES AND SECONDARY METABOLITE PRODUCTION IN ASPERGILLUS; CONTROL OF AFLATOXIN OCCURRENCE AND FUTURE DIRECTIONS; REFERENCES; Chapter 3: AFLATOXINS IN FOOD AND FEED: CONTAMINATION EXPOSURE, TOXICOLOGY AND CONTROL; ABSTRACT; 1. INTRODUCTION; 2. AFLATOXIN CONTAMINATION IN FOOD AND FEED. |
| 505 8# - CONTENTS |
|---|
| Contents |
3. EXPOSURE AND TOXICOLOGY OF AFLATOXINSCONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 4: IMMUNOSUPPRESSIVE ACTIONS OF AFLATOXIN AND ITS ROLE IN DISEASE SUSCEPTIBILITY ; ABSTRACT; INTRODUCTION; IMMUNOSUPPRESSIVE ACTION OF AFLATOXIN; EFFECT OF AFB1 ON HUMORAL IMMUNITY; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; Chapter 5: AFLATOXINS HAZARDS AND REGULATIONS IMPACTS ON BRAZIL NUTS TRADE; ABSTRACT; INTRODUCTION; CONCLUSION; CONFLICT OF INTEREST; REFERENCES; Chapter 6: POLYMORPHISMS OF DNA REPAIR GENES AND TOXICOLOGICAL EFFECTS OF AFLATOXIN B1 EXPOSURE ; ABSTRACT; ABBREVIATIONS; 1. INTRODUCTION. |
| 505 8# - CONTENTS |
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| Contents |
2. MATERIALS AND METHODS3. RESULTS; 4. DISCUSSION; CONCLUSION; CONFLICTS OF INTEREST AND SOURCE OF FUNDING; ACKNOWLEDGMENT; REFERENCES; Chapter 7: INCIDENCE OF ASPERGILLUS SECTION FLAVI AND INTERRELATED MYCOFLORA IN PEANUT AGROECOSYSTEMS IN ARGENTINA ; 1. ABSTRACT; 2. INTRODUCTION; 3. CHARACTERIZATION OF SOIL ASPERGILLUS SECTION FLAVI POPULATION FROM TWO PEANUT GROWING AREAS OF ARGENTINA; 4. INCIDENCE OF AFLATOXINS AND CHARACTERIZATION OF PEANUT ASPERGILLUS SECTION FLAVI POPULATION FROM TWO GROWING AREAS OF ARGENTINA. |
| 505 8# - CONTENTS |
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| Contents |
5. INCIDENCE OF FUNGAL POPULATION, AFLATOXINS AND CHARACTERIZATION OF ASPERGILLUS SECTION FLAVI IN PEANUT FROM DIFFERENT STORAGE SYSTEMSCONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 8: TOXICOLOGICAL EFFECTS, RISK ASSESSMENT AND LEGISLATION FOR AFLATOXINS ; SUMMARY; 1. INTRODUCTION; 2. HEALTH EFFECTS; 3. RISK ASSESSMENT; 4. LEGISLATION; REFERENCES; Chapter 9: FOOD SOURCES AND OCCURRENCE OF AFLATOXINS: THE EXPERIENCE IN GREECE ; ABSTRACT; LIST OF ABBREVIATIONS; 1. INTRODUCTION; 2. CRITICAL POINTS FOR THE DETERMINATION OF AFLATOXIN IN AGRICULTURAL PRODUCTS; 3. AFLATOXINS IN THE GREEK PRODUCTS. |
| 520 ## - ABSTRACT |
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| Abstract |
"Progress in understanding the biology of Aspergillus has greatly improved with the new techniques in genome sequencing and the developed molecular tools that enable rapid genetic analysis of individual genes. Particularly, the genetics of aflatoxin synthesis is regarded as a model to gain insight into fungal secondary metabolism. This compilation discusses topics that include the prevalence of aflatoxin B1 in cereals; contamination exposure, toxicology and control of aflatoxins in food and feed; immunosuppressive actions of aflatoxin; hazards and regulations; toxicological effects, risk assessment and legislation for aflatoxins; and the threat aflatoxins have on the economy and health."-- |
| Assigning source |
Publisher's Web site. |
| 590 ## - LOCAL NOTE (RLIN) |
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| Local note |
Master record variable field(s) change: 050, 082 |
| 650 #0 - SUBJECT HEADINGS |
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| Subject term |
Aflatoxins |
| General subdivision |
Toxicology. |
| 650 #0 - SUBJECT HEADINGS |
|---|
| Subject term |
Food |
| General subdivision |
Toxicology. |
| 700 1# - ADDED PERSONAL NAME |
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| Added personal author |
Faulkner, Adina G., |
| Relator term |
editor. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
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| Uniform title |
Food science and technology (Academic Press) |
| 856 40 - ONLINE RESOURCE |
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| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?custid=ns123844&authtype=ip,shib&direct=true&scope=site&db=nlebk&db=nlabk&AN=753620">https://search.ebscohost.com/login.aspx?custid=ns123844&authtype=ip,shib&direct=true&scope=site&db=nlebk&db=nlabk&AN=753620</a> |
| Link text |
Kingston Hospital NHS Foundation Trust OpenAthens account holders click here for access |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Suppress in OPAC |
Do not Suppress in OPAC |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
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| Source of description note |
Description based on print version record. |
| 938 ## - |
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YBP Library Services |
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YANK |
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11674847 |
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EBSCOhost |
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EBSC |
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753620 |
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ebrary |
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EBRY |
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ebr10856913 |
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ProQuest Ebook Central |
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EBLB |
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EBL3024161 |
| 994 ## - |
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92 |
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N$T |