Public health nutrition : from principles to practice / edited by Mark Lawrence & Tony Worsley
Publication details: Maidenhead : Open University Press, 2007Description: xx, 492 p. : ill. ; 23 cmISBN:- 0335223206
- 9780335223206
- 0335223095
- 9780335223091
- QU 145
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Book | Croydon Health Services Library Shelves | WB400 LAW (Browse shelf(Opens below)) | Available | CR0000009730 | ||
| Book | Hirson Library (St Helier) Shelves | WB 400 (Browse shelf(Opens below)) | Available | 006948 | ||
| Book | Stenhouse Library Shelves | WB 400 (Browse shelf(Opens below)) | Available | S00433 |
Browsing Stenhouse Library shelves, Shelving location: Shelves Close shelf browser (Hides shelf browser)
| WB 400 Nutrition : a handbook for community nurses | WB 400 Clinical dietetics and nutrition | WB 400 Eating matters : | WB 400 Public health nutrition : | WB 400 Nutrition and dietetics for health care | WB 400 Nutrition at a glance | WB 400. Essentials of human nutrition |
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