Food portion sizes

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Publication details: London : The Stationery Office, 2002Edition: 3rd edISBN:

Subject(s):

NLM classification:

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	CEME Library (NELFT) Shelves	WD35 (Browse shelf(Opens below))	Available		NE11055
Book	Stenhouse Library Shelves	WB 400 (Browse shelf(Opens below))	Available		S00312

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Previous	WB 400 Storing up problems :	WB 400 Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation	WB 400 Oxford handbook of nutrition and dietetics	WB 400 Food portion sizes	WB 400 The theory of catering	WB 400 Nutrition: a health promotion approach	WB 400 Fox and Cameron's food science, nutrition & health	Next

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