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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

By:

FOOD AND NUTRITION BOARD, Institute of Medicine of the National Academies

Publication details: Washington DC National Academy of Sciences 2005ISBN:

030908525X

Subject(s):

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Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	Stenhouse Library Shelves	WB 400 (Browse shelf(Opens below))	Available		S01497

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