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Food allergy and intolerance: current issues and concerns

By:

EMERTON, V (ed)

Publication details: London Royal Society of Chemistry 2002ISBN:

0854048812

Subject(s):

FOOD HYPERSENSITIVITY

Holdings ( 1 )
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Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	Stenhouse Library Shelves	WD 310 (Browse shelf(Opens below))	Available		P07897

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Previous	WD 300 Managing the allergic patient	WD 300 Atlas of allergies and clinical immunology	WD 300/pc Latex and asthma: the gloves are off! Preventing asthma in the NHS	WD 310 Food allergy and intolerance: current issues and concerns	WD 425 Cholesterol lowering: a practical guide to therapy	WE 100 Tackling musculoskeletal problems: a guide for clinic and workplace, identifying obstacles using the psychosocial flags framework	WE 100 Special tests in musculoskeletal examination: an evidence-based guide for clinicians	Next

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