Infection control in clinical practice
Publication details: London : Elsevier, 2019Edition: 3rd edDescription: x, 509pISBN:- 9780702076961
- WX 395
Item type | Home library | Class number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Book | Newcomb Library at Homerton Healthcare Shelves | WC 195 WIL (Browse shelf(Opens below)) | Available | 17696 | ||
Book | PRUH Education Centre Library Shelves | WX 395 (Browse shelf(Opens below)) | Available | B04724 | ||
Book | Sally Howell Library (Epsom) Shelves | WC 195 (Browse shelf(Opens below)) | Issued | 30/10/2023 | 062858 | |
Book | South London and Maudsley Trust Library Shelves | WX 395 WIL (Browse shelf(Opens below)) | Available | SLAM000082 | ||
Book 14-day loan | Whittington Health Library Shelves | WX 167 WIL (Browse shelf(Opens below)) | Available | 00016586 |
Infection control is a major issue in clinical practice. The revised third edition of this highly successful book provides a comprehensive guide to the principles and practice of infection control and prevention, and the basic elements of microbiology and epidemiology that underpin them. The contents are firmly based in clinical practice and are relevant to both hospital and community settings. The information is research-based and extensively referenced and therefore provides an invaluable resource for evidence-based practice. Presentation is clear, concise and accessible to a wide audience including diploma and degree course students, nurses and allied health professionals working in clinical settings, and infection control specialists. This revised third edition includes completely updated source material and references, along with extensive revision of chapters on prevention of surgical site infection, IV device and urine catheter associated infections to incorporate the most recent evidence. There are updates to many other sections including new microbiological methods, application of protective isolation, Clostridium difficile, gram negative pathogens, VHF and blood-borne viruses, the management of sharps injuries and management of waste.
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