Image from Google Jackets

Normal view MARC view ISBD view

Nutrition in critical care

By:

Faber, Peter (ed)

Contributor(s):

Siervo, Mario (ed)

Publication details: Cambridge : Cambridge University Press, 2014ISBN:

1107669014

Subject(s):

Holdings ( 2 )
Comments ( 0 )

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	David Adams Library (Royal Marsden) Shelves	QU145 FAB (Browse shelf(Opens below))	In transit from Croydon Health Services Library to David Adams Library (Royal Marsden) since 06/07/2022		0000006548
Book	Queen's Hospital Jackie Blanks Library Shelves	WB 410 (Browse shelf(Opens below))	Available		T09539

Browsing Queen's Hospital Jackie Blanks Library shelves, Shelving location: Shelves Close shelf browser (Hides shelf browser)

Previous		No cover image available						Next
Previous	WB 400 Nutritional support for adults and children : a handbook for hospital practice	WB 400 Clinical nutrition	WB 400 Pocket guide to nutrition and dietetics	WB 410 Nutrition in critical care	WB 460 Practical evidence-based physiotherapy	WB 460 Tidy's physiotherapy	WB 460 The concise guide to physiotherapy: volume 1 assessment	Next

There are no comments on this title.

to post a comment.

London Health Libraries Koha Consortium privacy notice