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Nutritional aspects of cardiovascular disease

By:

Committee on Medical Aspects of Food Policy (coma): Cardiovascular Review Group

Contributor(s):

Department of Health

Series: Report on health and social subjects 46Publication details: HMSO, 1994ISBN:

0113218753

Subject(s):

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	Sally Howell Library (Epsom) Shelves	WG 100 (Browse shelf(Opens below))	Available		008502

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Previous	WG 106 FAW Hemodynamic monitoring made easy	WG 106 FOX Haemodynamic monitoring and manipulation : an easy learning guide	WG 113 JOH Oxford handbook of cardiac nursing	WG 120 Nutritional aspects of cardiovascular disease	WG 120 Primary cardiology.	WG 120 Cardiovascular disease. Risk factors and intervention.	WG 120 Cardiovascular disease : diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force /	Next

Chair - COMA: K C Calman;; Chair - Cardiovascular Review Group: M G Marmot

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