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Basics in Clinical Nutrition

By:

Sobotka, L (ed)

Publication details: Prague Galen 2019Edition: 5thISBN:

8074924270

Summary: This is the 5th edition of the European Society for Clinical Nutrition and Metabolism's ""Blue Book"". It covers: basic concepts in nutrition; nutritional physiology and biochemistry; indications for nutritional support; organisational and legal aspects; substrates used in nutritional support; techniques of nutritional support; nutritional support in different clinical situations - severe malnutrition, critically ill and septic patients, liver disease, renal disease, pulmonary and cardiac disease, diabetic patients, burn patients, cancer patients, HIV and AIDS patients, anorexia patients, obese patients, bariatric surgery, pregnancy and breastfeeding, neonatology, home artificial nutrition, sports."

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	CEME Library (NELFT) Shelves	WD100 (Browse shelf(Opens below))	Available		NE11052

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This is the 5th edition of the European Society for Clinical Nutrition and Metabolism's ""Blue Book"". It covers: basic concepts in nutrition; nutritional physiology and biochemistry; indications for nutritional support; organisational and legal aspects; substrates used in nutritional support; techniques of nutritional support; nutritional support in different clinical situations - severe malnutrition, critically ill and septic patients, liver disease, renal disease, pulmonary and cardiac disease, diabetic patients, burn patients, cancer patients, HIV and AIDS patients, anorexia patients, obese patients, bariatric surgery, pregnancy and breastfeeding, neonatology, home artificial nutrition, sports."

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