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Food policy : integrating health, environment and society

By:

Lang, T

Contributor(s):

Publication details: Oxford Oxford University Press 2009ISBN:

019856788X
9780198567882

Subject(s):

Summary: This book explores the various issues that food policy must address in the 21st century, taking the approach that food policy must be inextricably linked with public health, environmental damage, and social inequalities to be effective. It provides a comprehensive review of current and past food policy, thinking and proposing the need for what the authors call an ecological public health approach to food policy.

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	CEME Library (NELFT) Shelves	WD22 (Browse shelf(Opens below))	Available		NE11060

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Previous	WD18 Counselling skills for dietitians	WD180 Food hypersensitivity : diagnosing and managing food allergies and intolerance	WD185 The principles and practice of nutritional support	WD22 Food policy : integrating health, environment and society	WD30 Nutrition at a glance	WD30 Nutrition in institutions	WD30 Manual of nutrition	Next

This book explores the various issues that food policy must address in the 21st century, taking the approach that food policy must be inextricably linked with public health, environmental damage, and social inequalities to be effective. It provides a comprehensive review of current and past food policy, thinking and proposing the need for what the authors call an ecological public health approach to food policy.

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