Nutrition in institutions

By:

Cross, Maria

Contributor(s):

MacDonald, Barbara

Publication details: Oxford Wiley-Blackwell 2009ISBN:

1405121254
9781405121255

Subject(s):

Summary: This book looks at five institutions: schools, hospitals, care homes for the elderly, prisons and the armed forces. For each intuition it provides: a history of food provision; current policy and standards and their implementation; adequacy of food provided with regard to the health status and dietary requirements of the people in the care of each institution; efficiency of catering organization and issues relating to contract tendering, expenditure and procurement. Issues such as the meaning of food and determinants of choice are also covered.

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	CEME Library (NELFT) Shelves	WD30 (Browse shelf(Opens below))	Available		NE11059

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Previous	WD185 The principles and practice of nutritional support	WD22 Food policy : integrating health, environment and society	WD30 Nutrition at a glance	WD30 Nutrition in institutions	WD30 Manual of nutrition	WD300 Middleton's allergy essentials	WD35 Dietary reference values for food energy and nutrients for the united kingdom. Report of the panel on dietary reference values of the committee on medical aspects of food policy.	Next

This book looks at five institutions: schools, hospitals, care homes for the elderly, prisons and the armed forces. For each intuition it provides: a history of food provision; current policy and standards and their implementation; adequacy of food provided with regard to the health status and dietary requirements of the people in the care of each institution; efficiency of catering organization and issues relating to contract tendering, expenditure and procurement. Issues such as the meaning of food and determinants of choice are also covered.

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