Dietary supplements and functional foods
Publication details: Oxford : Blackwell Pub., 2006Description: xi, 242 p. : ill. ; 25 cmISBN:- 9781405119092
Contents:
An overview of dietary supplements and functional foods -- An overview of micronutrient adequacy -- The individual vitamins -- The minerals -- Free radicals and antioxidants -- Natural fats and oils -- Non-essential ""nutrients"" that are used as dietary supplements -- Natural products and extracts -- Functional foods."
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Electronic book | Newham Library (Barts Health) Online | Available | ||||
| Electronic book | Royal London Library (Barts Health) Online | Available | ||||
| Electronic book | St Bartholomew's Library (Barts Health) Online | QU 145 (Browse shelf(Opens below)) | Available | |||
| Electronic book | Whipps Cross Library (Barts Health) Online | Available |
Browsing St Bartholomew's Library (Barts Health) shelves, Shelving location: Online Close shelf browser (Hides shelf browser)
| QS 504 LOW Stevens and Lowe's human histology | QT 104 The biological basis of nursing : Clinical observations | QT 261 Key topics in sports medicine | QU 145 Dietary supplements and functional foods | QU 145 Nutrition Made Incredibly Easy | QU 4 BAY Medical biochemistry | QU 4 LIT Human biochemistry |
An overview of dietary supplements and functional foods -- An overview of micronutrient adequacy -- The individual vitamins -- The minerals -- Free radicals and antioxidants -- Natural fats and oils -- Non-essential ""nutrients"" that are used as dietary supplements -- Natural products and extracts -- Functional foods."
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