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The microbiological safety of food in healthcare settings

By:

Lund, Barbara M

Contributor(s):

Hunter, Paul R

Publication details: Oxford, UK; Ames, Iowa : Blackwell Pub., 2008Description: 1 online resource (xi, 388 pages) : illustrations : (electronic bk.)ISBN:

9780470698020
0470698020 (electronic bk.)
140512220X (hbk. ; alk. paper)
9781405122207 (hbk. ; alk. paper)
9780470697757
047069775X
(hbk. ; alk. paper)

Online resources:

[John Wiley]

Contents:

text

Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.

Summary: RemoteSummary: Includes bibliographical references and index.Summary: Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the p.

Holdings
Item type	Home library	Class number	Status
Electronic book	Newham Library (Barts Health) Online		Available
Electronic book	Royal London Library (Barts Health) Online		Available
Electronic book	St Bartholomew's Library (Barts Health) Online	2008 C-418 (Browse shelf(Opens below))	Available
Electronic book	Whipps Cross Library (Barts Health) Online		Available

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text

Remote

Includes bibliographical references and index.

Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the p.

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