The composition of foods
Publication details: Cambridge Royal Society of Chemistry 2001Edition: 6th summary edISBN:- 0854044280
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Book | BEH-MHT Library Service Shelves | QU 145.5 FSA 2002 (Browse shelf(Opens below)) | Available | BEH00149 |
Monograph
xv, 537p. ; 25cm.
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