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Yogurt in health and disease prevention

Contributor(s):

Shah, Nagendra P [Editor]

Publication details: London : Academic Press, 2017Description: xxviii, 542pISBN:

9780128051344

Subject(s):

NLM classification:

WB 400

Holdings ( 2 )
Comments ( 0 )

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	Hirson Library (St Helier) Shelves	WB 400 (Browse shelf(Opens below))	Available		041867
Book	Sally Howell Library (Epsom) Shelves	WB 400 (Browse shelf(Opens below))	Available		061292

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Previous	WB 400 The mediterranean diet : an evidence-based approach	WB 400 The prevention of cardiovascular disease through the mediterranean diet	WB 400 Yogurt : roles in nutrition and impacts on health	WB 400 Yogurt in health and disease prevention	WB 400 Olives and olive oil as functional foods : bioactivity, chemistry and processing	WB 400 Dietary interventions in gastrointestinal diseases : foods, nutrients, and dietary supplements	WB 400 Nutrition and cardiometabolic health	Next

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