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Olives and olive oil as functional foods : bioactivity, chemistry and processing

Contributor(s):

Publication details: Chichester : Wiley, 2017Description: xvii, 668pISBN:

9781119135319

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NLM classification:

WB 400

Holdings ( 1 )
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Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	Hirson Library (St Helier) Shelves	WB 400 (Browse shelf(Opens below))	Available		041865

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