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Complementary feeding : a research-based guide

By:

Tuck, Claire

Publication details: London Radcliffe 2013Description: 197 p. : ill. ; 26 cmISBN:

190891193X
9781908911933

Subject(s):

Contents:

When to introduce solids -- How to introduce solids -- The dietary requirements of infants -- Meeting dietary requirements -- Food intake: food groups and portion sizes.

Summary: Includes bibliographical references and index.Summary: Specifically designed for health visitors, general practitioners, nurses, dietitians and nutritionists, Complementary Feeding is the first book to clarify the suggested balance of different foods and food groups needed to provide a healthy diet in infants. It interprets government recommendations and current research to give health professionals completely up-to-date, highly detailed advice in a practical, easy-to-read format. Tables and figures are widely used to illustrate complex concepts and aid understanding. It is ideal as a daily reference. Healthcare policy makers and shapers will also find much of interest to assist in the provision of new guidance.

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	Newcomb Library at Homerton Healthcare Shelves	WS 120 TUC (Browse shelf(Opens below))	Available		14012

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Previous	WS 120 Breasts, bottles and babies: a history of infant feeding	WS 120 LUC Fast facts: Infant nutrition	WS 120 LUC Fast facts: Infant nutrition	WS 120 TUC Complementary feeding : a research-based guide	WS 125 BAU Milk, money and madness : The culture and politics of breastfeeding.	WS 125 BAX Tongue-tied : how a tiny string under the tongue impacts nursing, speech, feeding, and more	WS 125 BLA The management of breastfeeding	Next

When to introduce solids -- How to introduce solids -- The dietary requirements of infants -- Meeting dietary requirements -- Food intake: food groups and portion sizes.

Includes bibliographical references and index.

Specifically designed for health visitors, general practitioners, nurses, dietitians and nutritionists, Complementary Feeding is the first book to clarify the suggested balance of different foods and food groups needed to provide a healthy diet in infants. It interprets government recommendations and current research to give health professionals completely up-to-date, highly detailed advice in a practical, easy-to-read format. Tables and figures are widely used to illustrate complex concepts and aid understanding. It is ideal as a daily reference. Healthcare policy makers and shapers will also find much of interest to assist in the provision of new guidance.

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