Introduction to human nutrition

Contributor(s):

Cashman, Kevin

Publication details: Oxford : Wiley-Blackwell, 2020Edition: 3rd edISBN:

9781119476979

Subject(s):

NLM classification:

QU 145

Summary: Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. This is a primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	Whipps Cross Library (Barts Health) Shelves	QU 145 CAS (Browse shelf(Opens below))	Available		BARTS005891

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Previous	QU 145 Principles of human nutrition.	QU 145 Nutrition and bone health : With particular reference to calcium and vitamin d. Report of the working group on the nutritional status of the population.	QU 145 Oxford book of health foods : The science behind herbal remedies and nutrition	QU 145 CAS Introduction to human nutrition	QU 145 GAR Human nutrition and dietetics	QU 145 GEI Human nutrition	QU 145 HAR Medical nutrition and disease : a case-based approach	Next

Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. This is a primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.

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