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Human nutrition

Contributor(s):

Publication details: Oxford : Oxford University Press, 2023.Edition: 14th edDescription: 786 p. : ill. ; 27 cmISBN:

9780198866657

Subject(s):

Summary: The most complete review of human nutrition, ideal for those looking for a deeper grounding in the subject before pursuing a career in the discipline. Features chapters from global experts, ensuring consistently rigorous coverage Chapters cover a broad range of disciplines, to help students develop a complete understanding of the subject New to this Edition: Over half the chapters feature brand new authors to the 14th edition, providing a contemporary view of specialist subjects New material covers food sustainability, the gut microbiome, dementia, the social impact of alcohol consumption, and the implications of climate change on food security Emerging trends are highlighted and discussed, including global malnutrition and food safety policy COVID-19 is discussed in the context of diet and nutritional status

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	Newcomb Library at Homerton Healthcare Shelves	QU 145 GEI (Browse shelf(Opens below))	Available		HOM0227

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Previous	QU 145 DEP Dietary reference values for food energy and nutrients for the united kingdom. Report of the panel on dietary reference values of the committee on medical aspects of food policy.	QU 145 FIE Food and nutrition : customs and culture	QU 145 GEI Human nutrition	QU 145 GEI Human nutrition	QU 145 HAR Healthworks book collection The 2 day diet : diet two days a week, eat normally for five	QU 145 HIC Advanced nutrition and dietetics in nutrition support	QU 145 HOL HEALTHWORKS The low-GL diet bible: the perfect way to lose weight, gain energy and improve your health	Next

Previous ed.: 2017.

The most complete review of human nutrition, ideal for those looking for a deeper grounding in the subject before pursuing a career in the discipline.
Features chapters from global experts, ensuring consistently rigorous coverage
Chapters cover a broad range of disciplines, to help students develop a complete understanding of the subject
New to this Edition:
Over half the chapters feature brand new authors to the 14th edition, providing a contemporary view of specialist subjects
New material covers food sustainability, the gut microbiome, dementia, the social impact of alcohol consumption, and the implications of climate change on food security
Emerging trends are highlighted and discussed, including global malnutrition and food safety policy
COVID-19 is discussed in the context of diet and nutritional status

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