TY  - BOOK
AU  - Dequan Zhang
AU  - Xin Li
AU  - Li Chen
AU  - Chengli Hou
AU  - Zhenyu Wang
TI  - Protein Phosphorylation and Meat Quality
SN  - 9789811594410
PB  - Springer Nature Singapore
N1  - Online Resources
UR  - https://doi.org/10.1007/978-981-15-9441-0
ER  -