TY  - BOOK
AU  - M. Ali Aboudzadeh
TI  - Emulsion?based Encapsulation of Antioxidants
T2  - Food Bioactive Ingredients
SN  - 9783030620523
SN  - 26618958
PB  - Springer International Publishing
N1  - Online Resources
UR  - https://doi.org/10.1007/978-3-030-62052-3
ER  -