TY  - BOOK
AU  - Mohidus Samad Khan
AU  - Mohammad Shafiur Rahman
TI  - Techniques to Measure Food Safety and Quality
SN  - 9783030686369
PB  - Springer International Publishing
N1  - Online Resources
UR  - https://doi.org/10.1007/978-3-030-68636-9
ER  -