TY  - BOOK
AU  - Graham G. Stewart
TI  - Brewing and Distilling Yeasts
T2  - The Yeast Handbook
SN  - 9783319691268
SN  - 2626885X
PB  - Springer International Publishing
N1  - Online Resources
UR  - https://link.springer.com/openurl?genre=book&isbn=978-3-319-69126-8
UR  - https://doi.org/10.1007/978-3-319-69126-8
ER  -