TY  - BOOK
AU  - Fernando P�rez-Rodr�guez
AU  - Panagiotis Skandamis
AU  - Vasilis Valdramidis
TI  - Quantitative Methods for Food Safety and Quality in the Vegetable Industry
T2  - Food Microbiology and Food Safety
SN  - 9783319681771
SN  - 26291010
PB  - Springer International Publishing
N1  - Online Resources
UR  - https://link.springer.com/openurl?genre=book&isbn=978-3-319-68177-1
UR  - https://doi.org/10.1007/978-3-319-68177-1
ER  -