TY  - BOOK
AU  - Wei Chen
AU  - Arjan Narbad
TI  - Lactic Acid Bacteria in Foodborne Hazards Reduction
SN  - 9789811315596
PB  - Springer Nature Singapore
N1  - Online Resources
UR  - https://link.springer.com/openurl?genre=book&isbn=978-981-13-1559-6
UR  - https://doi.org/10.1007/978-981-13-1559-6
ER  -