TY  - BOOK
AU  - John W. Spink
TI  - Food Fraud Prevention
T2  - Food Microbiology and Food Safety
SN  - 9781493996216
SN  - 26291010
PB  - Springer New York
N1  - Online Resources
UR  - https://link.springer.com/openurl?genre=book&isbn=978-1-4939-9621-6
UR  - https://doi.org/10.1007/978-1-4939-9621-6
ER  -