TY  - BOOK
AU  - Vassilis Kontogiorgos
TI  - Pectin: Technological and Physiological Properties
SN  - 9783030534219
PB  - Springer International Publishing
N1  - Online Resources
UR  - https://link.springer.com/openurl?genre=book&isbn=978-3-030-53421-9
UR  - https://doi.org/10.1007/978-3-030-53421-9
ER  -