TY  - BOOK
AU  - McCance,R A
AU  - Finglas,P M
ED  - Institute of Food Research
ED  - Public Health England
TI  - McCance and Widdowson's the composition of foods
SN  - 9781849736367
PY  - 2014///
CY  - Cambridge, UK
PB  - Royal Society of Chemistry
KW  - Nutrition
N1  - First edition published as: The chemical composition of foods / by R. A. McCance and E. M. Widdowson. London, 1940; Includes bibliographical references (pages 556-569) and index
ER  -